Appetizer Recipes category, for 4 persons.
Main Ingredient Cheddar Cheese
Ingredients
250 G of Grated Cheddar cheese
150 G of breadcrumbs
25 Cl of boiling milk
2 eggs beaten
1 tsp English Mustard Powder
Salt
Pepe
Little Butter
Preparation
Put into a bowl the breadcrumbs and cheese; mix well, then add the milk, beaten eggs, pepper, salt and mustard. Grease a baking dish to tall, pour the mixture and passed in a hot oven (200 degrees) for 40 minutes, or until the surface of the pudding will be well browned. Serve immediately in the same pan. Variation: you can make the lighter pudding and similar to a souffle before joining the beaten yolks, then the egg whites.
27.2.13
Bread Pudding Recipes
Bread pudding prolonged source back to Europe as a way to hurt the ordinary people to use stale bread without the necessity of making use of other substances which are also different. This is a clear distinction in this time when bread pudding is thought of as a rather rich desserts, filled with cream, butter and eggs and topped with rich sauces.
Bread pudding
Ingredients:
Pudding
Stale bread, 600 gr.
Milk, 1 litre
Raisins, 100 gr.
Orange liqueur, to taste.
Orange zest, 1
Eggs, 6
Sugar, 1 cup
Vanillin, 1 sachet
Walnuts, 100 gr.
Caramel
Sugar, 1 cup
Acua, 2 tablespoons
Preparation
Pudding
Crumble the bread and soak it with milk.
Wash the raisins and allow to soak with orange liqueur.
Separately, beat the eggs with sugar, vanilla and nuts.
Add the bread with milk and mix until the ingredients are well incorporated.
Finally, add the raisins with the orange zest and liqueur.
Caramel
Take the mold, incorporate the sugar with water, put on a stove on low heat and leave until it forms a light caramel.
Turn the mold in order to attack the caramel on the side.
Allow to cool.
Pour into the mold the previous preparation and cooking in a Bain-Marie in moderate oven for about 1 hour.
Remove the pudding mold and Sprinkle chopped walnuts and raisins.
It is eaten cold (accompanied with whipped cream, as desired).
Bread pudding
Ingredients:
Pudding
Stale bread, 600 gr.
Milk, 1 litre
Raisins, 100 gr.
Orange liqueur, to taste.
Orange zest, 1
Eggs, 6
Sugar, 1 cup
Vanillin, 1 sachet
Walnuts, 100 gr.
Caramel
Sugar, 1 cup
Acua, 2 tablespoons
Preparation
Pudding
Crumble the bread and soak it with milk.
Wash the raisins and allow to soak with orange liqueur.
Separately, beat the eggs with sugar, vanilla and nuts.
Add the bread with milk and mix until the ingredients are well incorporated.
Finally, add the raisins with the orange zest and liqueur.
Caramel
Take the mold, incorporate the sugar with water, put on a stove on low heat and leave until it forms a light caramel.
Turn the mold in order to attack the caramel on the side.
Allow to cool.
Pour into the mold the previous preparation and cooking in a Bain-Marie in moderate oven for about 1 hour.
Remove the pudding mold and Sprinkle chopped walnuts and raisins.
It is eaten cold (accompanied with whipped cream, as desired).
9.1.13
Valentine Puddings Recipes
February is the month of the year's most romantic love fills the air. The joy of memories of the heart and the bond of love to be together is worth remembering. What makes it more exciting are the works inspired by love that can make your celebration that is difficult to forget. This next day hearts, indulging in a blessed, appetite-filled craft that will melt the heart of your lover away.
Valentine's day recipes-delicious Puddings for your loved ones
Valentine's day is just around the corner. Here are recipes for Delicious Puddings of Valentine's day for your special someone coming to dinner on Valentine's day. Try these recipes for Valentine's day to make it more romantic.
Valentine's day recipe: 1 HONEY PUDDING
Mix half cup of honey with six grams of breadcrumbs and add a half cup of milk, one teaspoon of ginger, grated rind of half a lemon and egg yolks of two eggs. Whisk the mixture thoroughly and then add two tablespoons of butter and the whites of the eggs well beaten. Steam for about two hours into a mold from pudding that is not more than three-fourths.
Valentine's day recipe: 2 chocolate pudding
Take half a cake of chocolate broken into a litre of milk and fielded until it reaches the boiling point. Remove the mixture. Add four teaspoons of cornstarch mixed with the yolks of three eggs and a cup and a half of sugar. Stir constantly until thick. Remove from heat, flavor with vanilla and pour the mixture into a dish. Beat the whites of three eggs until fluffy and add a little sugar. Cover the top of the pudding with a meringue and place in oven until light brown. Serve cold.
Valentine's day recipe: 3 JELLY Puddings.
2 cups fine crumbs of biscuits or stale bread, a cup of rich cream, if you can get it, five eggs very light, half a teaspoon of soda into boiling water, a cup of sweet jelly, jam or Marmalade. Scalded milk and pour over the
crumbs. Beat until cool and add half the beaten yolks, then whites, then the soda. Fill large cups half full with batter, set in a quick oven and Bake 30 minutes. At the end, turn out to be quickly and dexterity. With a sharp knife, make an incision in the side
each; pull partially open, and put a spoonful of preserves within liberal. Close the gap by pinching the edges with your fingers. Eat hot with sweetened cream.
Valentine's day recipe: Apple Custard PUDDING 4.
Put a quart of apples peeled and quartered in a saucepan with half a cup of water and cook until they are soft. Remove from heat and add half a cup of sugar, two tablespoons of butter and the grated rind and juice of one lemon. Have ready mixed two cups of bread crumbs and 2 tablespoons flour. Add this to the mixture of apples, then add two well-beaten eggs. Turn it all into a well buttered pudding-dish and Bake 45 minutes in the oven at moderate temperature. Serve with sugar and cream or hard sauce.
Valentine's day recipe: APRICOT PUDDING 5
Take 1 can of apricots, 6 Spain loaf, 1/2 liter of milk, 2 eggs. Put the apricots in a saucepan and cook over low heat with a little sugar for 1/2 hour. Remove from heat and whisk them with a fork. Mix with them the bread of Spain crumbled. Beat eggs with milk and pour it over the apricots. Pour the mixture into a wet mould and bake in hot oven with a lid over the pan for 1/2 hour. Turn out and serve hot or cold.
Valentine's day recipe: CARROT PUDDING 6
Take three or four clear Red carrots, boil and Peel, take the red part of the carrot, beat very well in a bowl, put to it the bread crumbs penny, six eggs, a pound of clarified butter, two or three tablespoons of rose water, a bit of lemon, Peel, grate rag into a bit of nutmeg, mix well together, cook with a puff-paste all over your plate and have a bit of white wine, butter and sugar for the sauce.
Valentine's day recipe: CHEESE PUDDING 7
Take breakfast-Cup of milk in a saucepan with a piece of butter the size of a large egg. Let them remain until the butter is melted, then pour more than three-quarters of a pound of bread crumbs and a half pound of grated cheese, let them soak for 20 minutes, then add a pinch of salt, 4 eggs, well beaten. Pour the mixture into a well greased plate and bake up to 40 minutes.
Valentine's day recipe: 8 DATE PUDDING
Melt 3 tablespoons butter, add one-half cup of molasses, one-half cup
Valentine's day recipes-delicious Puddings for your loved ones
Valentine's day is just around the corner. Here are recipes for Delicious Puddings of Valentine's day for your special someone coming to dinner on Valentine's day. Try these recipes for Valentine's day to make it more romantic.
Valentine's day recipe: 1 HONEY PUDDING
Mix half cup of honey with six grams of breadcrumbs and add a half cup of milk, one teaspoon of ginger, grated rind of half a lemon and egg yolks of two eggs. Whisk the mixture thoroughly and then add two tablespoons of butter and the whites of the eggs well beaten. Steam for about two hours into a mold from pudding that is not more than three-fourths.
Valentine's day recipe: 2 chocolate pudding
Take half a cake of chocolate broken into a litre of milk and fielded until it reaches the boiling point. Remove the mixture. Add four teaspoons of cornstarch mixed with the yolks of three eggs and a cup and a half of sugar. Stir constantly until thick. Remove from heat, flavor with vanilla and pour the mixture into a dish. Beat the whites of three eggs until fluffy and add a little sugar. Cover the top of the pudding with a meringue and place in oven until light brown. Serve cold.
Valentine's day recipe: 3 JELLY Puddings.
2 cups fine crumbs of biscuits or stale bread, a cup of rich cream, if you can get it, five eggs very light, half a teaspoon of soda into boiling water, a cup of sweet jelly, jam or Marmalade. Scalded milk and pour over the
crumbs. Beat until cool and add half the beaten yolks, then whites, then the soda. Fill large cups half full with batter, set in a quick oven and Bake 30 minutes. At the end, turn out to be quickly and dexterity. With a sharp knife, make an incision in the side
each; pull partially open, and put a spoonful of preserves within liberal. Close the gap by pinching the edges with your fingers. Eat hot with sweetened cream.
Valentine's day recipe: Apple Custard PUDDING 4.
Put a quart of apples peeled and quartered in a saucepan with half a cup of water and cook until they are soft. Remove from heat and add half a cup of sugar, two tablespoons of butter and the grated rind and juice of one lemon. Have ready mixed two cups of bread crumbs and 2 tablespoons flour. Add this to the mixture of apples, then add two well-beaten eggs. Turn it all into a well buttered pudding-dish and Bake 45 minutes in the oven at moderate temperature. Serve with sugar and cream or hard sauce.
Valentine's day recipe: APRICOT PUDDING 5
Take 1 can of apricots, 6 Spain loaf, 1/2 liter of milk, 2 eggs. Put the apricots in a saucepan and cook over low heat with a little sugar for 1/2 hour. Remove from heat and whisk them with a fork. Mix with them the bread of Spain crumbled. Beat eggs with milk and pour it over the apricots. Pour the mixture into a wet mould and bake in hot oven with a lid over the pan for 1/2 hour. Turn out and serve hot or cold.
Valentine's day recipe: CARROT PUDDING 6
Take three or four clear Red carrots, boil and Peel, take the red part of the carrot, beat very well in a bowl, put to it the bread crumbs penny, six eggs, a pound of clarified butter, two or three tablespoons of rose water, a bit of lemon, Peel, grate rag into a bit of nutmeg, mix well together, cook with a puff-paste all over your plate and have a bit of white wine, butter and sugar for the sauce.
Valentine's day recipe: CHEESE PUDDING 7
Take breakfast-Cup of milk in a saucepan with a piece of butter the size of a large egg. Let them remain until the butter is melted, then pour more than three-quarters of a pound of bread crumbs and a half pound of grated cheese, let them soak for 20 minutes, then add a pinch of salt, 4 eggs, well beaten. Pour the mixture into a well greased plate and bake up to 40 minutes.
Valentine's day recipe: 8 DATE PUDDING
Melt 3 tablespoons butter, add one-half cup of molasses, one-half cup
29.11.12
Pudding Apples Recipe
Ingredients:
1 litre of milk
200 gr. of hard bread
5 eggs M
2 apples (I used two well beautiful Golden)
6 tablespoons sugar
the rind of a lemon
essence of vanilla or a vanilla bean
liquid caramel
Boil the milk with the vanilla and the lemon peel. When it starts to boil, remove the Pan from the heat and remove the lemon peel and vanilla (in case of the sheath). We reserve that it tempered.
We sliced the bread in a bowl, sprinkle the sugar on top and add the milk. We make pressure and stir with a slotted spoon.
Peel the apples and cut them into slices and add to the mixture. We stir.
Beat eggs and gradually add them while we continue mixing.
We warmed the oven to 180 ° and extend a candy in the bottom of the pan.We put the mixture into the mould and cook a Bain-Marie for about 45 minutes. (you can make directly on the baking tray or put another highest beneath mould source so that we will not come out the water.)
We remove it from the oven and let cool to unmold.
And now I hope you enjoy it, and as always I hope your comments! A Kiss :)
1 litre of milk
200 gr. of hard bread
5 eggs M
2 apples (I used two well beautiful Golden)
6 tablespoons sugar
the rind of a lemon
essence of vanilla or a vanilla bean
liquid caramel
Boil the milk with the vanilla and the lemon peel. When it starts to boil, remove the Pan from the heat and remove the lemon peel and vanilla (in case of the sheath). We reserve that it tempered.
We sliced the bread in a bowl, sprinkle the sugar on top and add the milk. We make pressure and stir with a slotted spoon.
Peel the apples and cut them into slices and add to the mixture. We stir.
Beat eggs and gradually add them while we continue mixing.
We warmed the oven to 180 ° and extend a candy in the bottom of the pan.We put the mixture into the mould and cook a Bain-Marie for about 45 minutes. (you can make directly on the baking tray or put another highest beneath mould source so that we will not come out the water.)
We remove it from the oven and let cool to unmold.
And now I hope you enjoy it, and as always I hope your comments! A Kiss :)
26.6.12
Vegetables Pudding
Vegetable pudding has a very pleasant taste that can invite it all your friends, as everyone in your home and share a nice moment together with which they want to eating a rich vegetable pudding
INGREDIENTS:
1 large carrot.
1 red bell pepper.
1/4 cabbage.
1/4 of a medium-broccoli.
1/2 bunch spinach.
1 onion, finely chopped.
2 eggs.
50 grams of cheese in cubes.
50 grams of grated Parmesan cheese.
Grind or finely grated bread.
2 tablespoons of oil.
Salt and pepper to taste.
PREPARATION.
Boiled vegetables together, go the spinach leaves by water boiling for a few moments, drain and throw water cold again to drain and finely chop. Brown onions and blending them with the cooked vegetables in a bowl beat the eggs with salt, pepper, add liquefied vegetables and fresh cheese, pour into buttered mold sprinkle ground or grated bread, lead to moderate and preheated oven, Cook until East browned, sprinkle Parmesan cheese and Brown in the oven just until cheese is melted.
INGREDIENTS:
1 large carrot.
1 red bell pepper.
1/4 cabbage.
1/4 of a medium-broccoli.
1/2 bunch spinach.
1 onion, finely chopped.
2 eggs.
50 grams of cheese in cubes.
50 grams of grated Parmesan cheese.
Grind or finely grated bread.
2 tablespoons of oil.
Salt and pepper to taste.
PREPARATION.
Boiled vegetables together, go the spinach leaves by water boiling for a few moments, drain and throw water cold again to drain and finely chop. Brown onions and blending them with the cooked vegetables in a bowl beat the eggs with salt, pepper, add liquefied vegetables and fresh cheese, pour into buttered mold sprinkle ground or grated bread, lead to moderate and preheated oven, Cook until East browned, sprinkle Parmesan cheese and Brown in the oven just until cheese is melted.
30.8.09
CHOCOLATE BANANAS PUDDING
1 stick of margarine
1 c. plain flour
1 c. chopped pecans
Melt butter with flour and nuts, press in bottom of pan. Bake for 8 to 10 minutes at 350 degrees. Let cool. Slice bananas and put on top of mixture, put layer of instant vanilla pudding, then layer of chocolate pudding, then layer of Cool Whip.
1 c. plain flour
1 c. chopped pecans
Melt butter with flour and nuts, press in bottom of pan. Bake for 8 to 10 minutes at 350 degrees. Let cool. Slice bananas and put on top of mixture, put layer of instant vanilla pudding, then layer of chocolate pudding, then layer of Cool Whip.
20.8.09
CHOCOLATE BANANA PUDDING
1 stick of butter
1 c. plain flour
1 c. chopped nuts
1 container of Cool Whip
Melt butter with the flour and nuts. Press in bottom of pan. Bake for 8 to 10 minutes on 350 degrees. Slice bananas. Put on top of mixture. Put layer of instant vanilla pudding, then a layer of chocolate pudding, then a layer of Cool Whip on top.
1 c. plain flour
1 c. chopped nuts
1 container of Cool Whip
Melt butter with the flour and nuts. Press in bottom of pan. Bake for 8 to 10 minutes on 350 degrees. Slice bananas. Put on top of mixture. Put layer of instant vanilla pudding, then a layer of chocolate pudding, then a layer of Cool Whip on top.
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