Bread pudding prolonged source back to Europe as a way to hurt the ordinary people to use stale bread without the necessity of making use of other substances which are also different. This is a clear distinction in this time when bread pudding is thought of as a rather rich desserts, filled with cream, butter and eggs and topped with rich sauces.
Bread pudding
Ingredients:
Pudding
Stale bread, 600 gr.
Milk, 1 litre
Raisins, 100 gr.
Orange liqueur, to taste.
Orange zest, 1
Eggs, 6
Sugar, 1 cup
Vanillin, 1 sachet
Walnuts, 100 gr.
Caramel
Sugar, 1 cup
Acua, 2 tablespoons
Preparation
Pudding
Crumble the bread and soak it with milk.
Wash the raisins and allow to soak with orange liqueur.
Separately, beat the eggs with sugar, vanilla and nuts.
Add the bread with milk and mix until the ingredients are well incorporated.
Finally, add the raisins with the orange zest and liqueur.
Caramel
Take the mold, incorporate the sugar with water, put on a stove on low heat and leave until it forms a light caramel.
Turn the mold in order to attack the caramel on the side.
Allow to cool.
Pour into the mold the previous preparation and cooking in a Bain-Marie in moderate oven for about 1 hour.
Remove the pudding mold and Sprinkle chopped walnuts and raisins.
It is eaten cold (accompanied with whipped cream, as desired).
Showing posts with label Pudding. Show all posts
Showing posts with label Pudding. Show all posts
27.2.13
29.11.12
Pudding Apples Recipe
Ingredients:
1 litre of milk
200 gr. of hard bread
5 eggs M
2 apples (I used two well beautiful Golden)
6 tablespoons sugar
the rind of a lemon
essence of vanilla or a vanilla bean
liquid caramel
Boil the milk with the vanilla and the lemon peel. When it starts to boil, remove the Pan from the heat and remove the lemon peel and vanilla (in case of the sheath). We reserve that it tempered.
We sliced the bread in a bowl, sprinkle the sugar on top and add the milk. We make pressure and stir with a slotted spoon.
Peel the apples and cut them into slices and add to the mixture. We stir.
Beat eggs and gradually add them while we continue mixing.
We warmed the oven to 180 ° and extend a candy in the bottom of the pan.We put the mixture into the mould and cook a Bain-Marie for about 45 minutes. (you can make directly on the baking tray or put another highest beneath mould source so that we will not come out the water.)
We remove it from the oven and let cool to unmold.
And now I hope you enjoy it, and as always I hope your comments! A Kiss :)
1 litre of milk
200 gr. of hard bread
5 eggs M
2 apples (I used two well beautiful Golden)
6 tablespoons sugar
the rind of a lemon
essence of vanilla or a vanilla bean
liquid caramel
Boil the milk with the vanilla and the lemon peel. When it starts to boil, remove the Pan from the heat and remove the lemon peel and vanilla (in case of the sheath). We reserve that it tempered.
We sliced the bread in a bowl, sprinkle the sugar on top and add the milk. We make pressure and stir with a slotted spoon.
Peel the apples and cut them into slices and add to the mixture. We stir.
Beat eggs and gradually add them while we continue mixing.
We warmed the oven to 180 ° and extend a candy in the bottom of the pan.We put the mixture into the mould and cook a Bain-Marie for about 45 minutes. (you can make directly on the baking tray or put another highest beneath mould source so that we will not come out the water.)
We remove it from the oven and let cool to unmold.
And now I hope you enjoy it, and as always I hope your comments! A Kiss :)
26.6.12
Vegetables Pudding
Vegetable pudding has a very pleasant taste that can invite it all your friends, as everyone in your home and share a nice moment together with which they want to eating a rich vegetable pudding
INGREDIENTS:
1 large carrot.
1 red bell pepper.
1/4 cabbage.
1/4 of a medium-broccoli.
1/2 bunch spinach.
1 onion, finely chopped.
2 eggs.
50 grams of cheese in cubes.
50 grams of grated Parmesan cheese.
Grind or finely grated bread.
2 tablespoons of oil.
Salt and pepper to taste.
PREPARATION.
Boiled vegetables together, go the spinach leaves by water boiling for a few moments, drain and throw water cold again to drain and finely chop. Brown onions and blending them with the cooked vegetables in a bowl beat the eggs with salt, pepper, add liquefied vegetables and fresh cheese, pour into buttered mold sprinkle ground or grated bread, lead to moderate and preheated oven, Cook until East browned, sprinkle Parmesan cheese and Brown in the oven just until cheese is melted.
INGREDIENTS:
1 large carrot.
1 red bell pepper.
1/4 cabbage.
1/4 of a medium-broccoli.
1/2 bunch spinach.
1 onion, finely chopped.
2 eggs.
50 grams of cheese in cubes.
50 grams of grated Parmesan cheese.
Grind or finely grated bread.
2 tablespoons of oil.
Salt and pepper to taste.
PREPARATION.
Boiled vegetables together, go the spinach leaves by water boiling for a few moments, drain and throw water cold again to drain and finely chop. Brown onions and blending them with the cooked vegetables in a bowl beat the eggs with salt, pepper, add liquefied vegetables and fresh cheese, pour into buttered mold sprinkle ground or grated bread, lead to moderate and preheated oven, Cook until East browned, sprinkle Parmesan cheese and Brown in the oven just until cheese is melted.
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