OLD FASHIONED CORN PUDDING

1 can yellow cream style corn
2 eggs
1 or 2 tsp. flour
1/2 c. evaporated milk
1/2 c. sugar
Pinch baking powder

Mix all ingredients together and pour into baking dish. Dot with butter and pepper. Bake at 350 to 400 degrees until brown and set, about 40 to 50 minutes.

RHODA'S NOODLE KUGEL (PUDDING)

1/2 lb. thin egg noodles
4 med. eggs
8 oz. sour cream
1/2 c. sugar
1/2 lb. melted butter (reserve some
for topping)*
1/4 lb. cream cheese
1/2 tsp. vanilla
1/2 lb. cottage cheese
1/2 tsp. lemon juice

--TOPPING:--

1 c. graham cracker crumbs
4 tbsp. sugar
*Butter (from above), to moisten
Dash of cinnamon, on top

Cook noodles about 20 minutes in salted water; drain very well. Mix remaining ingredients in blender; combine with noodles and pour into buttered 9"x12" pan. Combine topping ingredients; spread on top of noodles. Bake at 350 degrees for 1 hour. Important to let stand before cutting. May be used as hors d'oeuvres, side dish or as a dessert. Dade/Broward Chapt.

TAPIOCA PUDDING

3 tbsp. quick-cooking tapioca
1/3 c. sugar
2 lg. egg whites, lightly beaten
2 3/4 c. skim milk
3/4 tsp. vanilla extract

Pinch ground nutmeg

FRUITED PUDDING SALAD

1 sm. vanilla instant pudding mix
1 (15 oz.) can crushed pineapple
1 (8 oz.) mandarin oranges, drained
12 oz. whipped topping
3 bananas, sliced
2 c. miniature marshmallows

Combine dry pudding mix with undrained pineapple in bowl. Mix well. Add oranges, whipped topping, bananas and marshmallows. Chill until serving time.

PISTACHIO PUDDING SALAD

3 oz. pkg. instant pistachio pudding
(dry)
20 oz. can crushed pineapple with
syrup
2 c. sm. marshmallows
9 oz. carton Cool Whip

Mix together and refrigerate. Bananas and fresh strawberries may be added.

IRISH CREAM PUDDING

1 (3 5/8 oz.) pkg. instant vanilla
pudding
1 env. whipped topping mix
1 c. milk
8 tbsp. Bailey's Irish Cream liqueur

Empty contents of pudding and whipped topping mix into mixing bowl. Add milk and mix at high speed until thick. Add 8 tablespoons Irish Cream liqueur and mix until thoroughly blended. Chill and serve. Will serve 6 people.

NOODLE-CHEESE PUDDING

8 oz. pkg. wide noodles
2 (8 oz.) pkgs. farmer cheese
4 eggs
8-10 tbsp. sugar
1 sm. can crushed pineapple, drained
1 c. milk
1 stick margarine

Mix all ingredients except margarine and milk in large bowl. Melt margarine in milk in saucepan. Pour over noodle mixture. Mix well. Pour into greased oblong cake pan. Bake in 300 degree oven for 30 minutes. Cool and cut. Serve warm or cold.