Vegetables Pudding

Vegetable pudding has a very pleasant taste that can invite it all your friends, as everyone in your home and share a nice moment together with which they want to eating a rich vegetable pudding

INGREDIENTS:

1 large carrot.
1 red bell pepper.
1/4 cabbage.
1/4 of a medium-broccoli.
1/2 bunch spinach.
1 onion, finely chopped.
2 eggs.
50 grams of cheese in cubes.
50 grams of grated Parmesan cheese.
Grind or finely grated bread.
2 tablespoons of oil.
Salt and pepper to taste.

PREPARATION.

Boiled vegetables together, go the spinach leaves by water boiling for a few moments, drain and throw water cold again to drain and finely chop. Brown onions and blending them with the cooked vegetables in a bowl beat the eggs with salt, pepper, add liquefied vegetables and fresh cheese, pour into buttered mold sprinkle ground or grated bread, lead to moderate and preheated oven, Cook until East browned, sprinkle Parmesan cheese and Brown in the oven just until cheese is melted.