Valentine Puddings Recipes

February is the month of the year's most romantic love fills the air. The joy of memories of the heart and the bond of love to be together is worth remembering. What makes it more exciting are the works inspired by love that can make your celebration that is difficult to forget. This next day hearts, indulging in a blessed, appetite-filled craft that will melt the heart of your lover away.

Valentine's day recipes-delicious Puddings for your loved ones

Valentine's day is just around the corner. Here are recipes for Delicious Puddings of Valentine's day for your special someone coming to dinner on Valentine's day. Try these recipes for Valentine's day to make it more romantic.


Valentine's day recipe: 1 HONEY PUDDING

Mix half cup of honey with six grams of breadcrumbs and add a half cup of milk, one teaspoon of ginger, grated rind of half a lemon and egg yolks of two eggs. Whisk the mixture thoroughly and then add two tablespoons of butter and the whites of the eggs well beaten. Steam for about two hours into a mold from pudding that is not more than three-fourths.


Valentine's day recipe: 2 chocolate pudding

Take half a cake of chocolate broken into a litre of milk and fielded until it reaches the boiling point. Remove the mixture. Add four teaspoons of cornstarch mixed with the yolks of three eggs and a cup and a half of sugar. Stir constantly until thick. Remove from heat, flavor with vanilla and pour the mixture into a dish. Beat the whites of three eggs until fluffy and add a little sugar. Cover the top of the pudding with a meringue and place in oven until light brown. Serve cold.


Valentine's day recipe: 3 JELLY Puddings.

2 cups fine crumbs of biscuits or stale bread, a cup of rich cream, if you can get it, five eggs very light, half a teaspoon of soda into boiling water, a cup of sweet jelly, jam or Marmalade. Scalded milk and pour over the
crumbs. Beat until cool and add half the beaten yolks, then whites, then the soda. Fill large cups half full with batter, set in a quick oven and Bake 30 minutes. At the end, turn out to be quickly and dexterity. With a sharp knife, make an incision in the side
each; pull partially open, and put a spoonful of preserves within liberal. Close the gap by pinching the edges with your fingers. Eat hot with sweetened cream.


Valentine's day recipe: Apple Custard PUDDING 4.

Put a quart of apples peeled and quartered in a saucepan with half a cup of water and cook until they are soft. Remove from heat and add half a cup of sugar, two tablespoons of butter and the grated rind and juice of one lemon. Have ready mixed two cups of bread crumbs and 2 tablespoons flour. Add this to the mixture of apples, then add two well-beaten eggs. Turn it all into a well buttered pudding-dish and Bake 45 minutes in the oven at moderate temperature. Serve with sugar and cream or hard sauce.


Valentine's day recipe: APRICOT PUDDING 5

Take 1 can of apricots, 6 Spain loaf, 1/2 liter of milk, 2 eggs. Put the apricots in a saucepan and cook over low heat with a little sugar for 1/2 hour. Remove from heat and whisk them with a fork. Mix with them the bread of Spain crumbled. Beat eggs with milk and pour it over the apricots. Pour the mixture into a wet mould and bake in hot oven with a lid over the pan for 1/2 hour. Turn out and serve hot or cold.


Valentine's day recipe: CARROT PUDDING 6

Take three or four clear Red carrots, boil and Peel, take the red part of the carrot, beat very well in a bowl, put to it the bread crumbs penny, six eggs, a pound of clarified butter, two or three tablespoons of rose water, a bit of lemon, Peel, grate rag into a bit of nutmeg, mix well together, cook with a puff-paste all over your plate and have a bit of white wine, butter and sugar for the sauce.


Valentine's day recipe: CHEESE PUDDING 7

Take breakfast-Cup of milk in a saucepan with a piece of butter the size of a large egg. Let them remain until the butter is melted, then pour more than three-quarters of a pound of bread crumbs and a half pound of grated cheese, let them soak for 20 minutes, then add a pinch of salt, 4 eggs, well beaten. Pour the mixture into a well greased plate and bake up to 40 minutes.


Valentine's day recipe: 8 DATE PUDDING

Melt 3 tablespoons butter, add one-half cup of molasses, one-half cup