BAKED PINEAPPLE PUDDING

1 lg. can crushed pineapple
1/2 c. sugar
Pinch of salt
2 eggs
2 tbsp. flour

Cut 5 slices of bread in cubes. Fry in 3/4 cup of butter until crisp. Mix all ingredients and put in greased casserole. Bake at 350 degrees for 1/2 hour.