BLACK WALNUT PUDDING

SAUCE:
1 c. brown sugar
1 c. white sugar
2 c. boiling water
2 tbsp. butter
1/2 tsp. salt

Mix and boil for 5 minutes.CAKE:
1 c. brown sugar
2 tbsp. butter
2 c. sifted flour
2 tsp. baking powder
1 c. milk
2/3 c. black walnut meats
1/4 tsp. salt

Mix as in ordinary cakes. Pour sauce in 8x8 baking dish. Pour cake mix on top of sauce. Bake at 350 degrees for 30 minutes.