IRISH CREAM PUDDING

1 (3 5/8 oz.) pkg. instant vanilla
pudding
1 env. whipped topping mix
1 c. milk
8 tbsp. Bailey's Irish Cream liqueur

Empty contents of pudding and whipped topping mix into mixing bowl. Add milk and mix at high speed until thick. Add 8 tablespoons Irish Cream liqueur and mix until thoroughly blended. Chill and serve. Will serve 6 people.